spicy thai food wine pairing

Orange wines made with grapes like Muscat or Pinot Gris are a great option for pairing as the tropical fruit flavours great aromatics and acidity can match well. The best wines to pair with Pad Thai are Riesling Sauvignon Blanc Sylvaner Beaujolais and Prosecco.

Pin On Wine Food Pairings

Palm Sugar Cane Sugar Sweet Chilies Tamarind Sour.

. For instance many orange wines are fuller-bodied and have higher tannin levels than whites. Thai-spiced Seafood Sauvignon Blanc. And as with a great wine a classic Thai dish combines taste sensations using a wider flavor palette than many Western foods.

The wine should have many flavor notes to complement the layered flavors in Thai Food but also not feel too heavy or overpowering. With Thai food fruit-forward often works best. Pad Thai Off-Dry Late-Harvest Riesling.

Classic German Rieslings Pinot Blanc and New Zealand Sauvignon Blanc are all excellent options. The touch of sweetness from an off-dry Riesling is welcoming when it comes to Thai food and wine pairing. A sweet wine helps your palate process things a little bit better as well making the spice feel less.

Be aware that tannins often clash with spicy meals. Everyone knows that sweetness and spice work really well together. Crisp and citrusy white wines like Sauvignon Blanc Riesling Prosecco and Sylvaner pair up best as.

For those spicy Thai dishes such as Tom Yum Goong Pad Thai and Green and Red Curries off-dry whites are the obvious choice. But in addition they feature characteristics that you would rather expect from red wines. Salty sweet sour spicy bitter herbal and earthy can interplay in.

This wine comes in varieties from dry to off-dry and even sweet and gives you plenty of bright flavours and a right amount of acidity which definitely pairs well with the sweet sour acidic and spicy flavours of Thai cuisine. Sparkling rose can be a great way to pair off some great dishes as well and seems to work great with some of the most. Read the guide on flavor pairing to create your own wine matches with the ingredients below.

However that is far from the truth as a juicy fruit-forward Pinot with ample earthy richness can be the best red wine. Fish Sauce Sea Salt Spicy. White wines with acidity and a hint of residual sugar are the go-to for most Thai.

Pad Thai is a slightly sweet and mildly spicy noodle dish that frequently includes shrimp chicken tofu chopped almonds tamarind fish sauce and chilli peppers. Another exciting wine pairing for Phad Thai is orange wine. Sweetness acidity bubbles and aromatics.

For some Pinot Noir is not a good drink choice to serve with Thai. I find that coconut milk bay leaves cumin and coriander make a delicious addition to the ensemble of ingredients usually found in Thai curry pastes. Thai spicy food goes well with Riesling which is a common wine pairing.

Gewürztraminer with Red CurryGreen Curry The hue of the chilies is the main differentiator between these two types of curries which typically have the same base of coconut milk. The most common pairing is a sweet or semi-sweet Riesling with a low alcohol percentage so give it a try. Pastrami Pad Kee Mao Drunken Noodles A Thai meal will typically include a range of flavors and intensity levels and you hop back and forth between dishes.

Another wine that I love with Thai food is an orange wine. Pinot Noir from Oregon or Marlborough New Zealand offers the perfect balance of elegance and freshness to complement this more spicy take on Pad Thai. My suggestion would be to pair with a high-alcohol red wine which will actually heighten the spicy notes in a massaman.

Tamarind Kaffir Lime Lime Leaf Tropical Fruit Salty. It helps to offset the spiciness of Thai dishes and tone down flavor intensity. Hot Chilies Peppercorns Bitter.

Thats why its best to avoid full-bodied tannic reds oaky whites or wines with too much alcohol. A spicy red curry may be mellowed out with a sweeter wine and while spicier dishes can be accompanied with a mild body red wine like Cabernet Franc white wine and Rosé are preferred. With its earthy and fruity flavours Riesling is the most praised wine when it comes to Thai food accompaniments.

Thai Food Flavor Palette. This approach is mirrored. Sweetness is kind to your palate and it does something wonderful to spices.

Due to the ubiquitous presence of spicy flavors Thai cuisine needs wines that balance out the full profile without introducing harsh contrasting flavors. Like whites most orange wines are high in acidity. A refreshingly citrus-y complement especially New Zealand Sauvignon Blancs.

Take a Thai curry and a quality Riesling from Germany Austria. For me there are four considerations for the wine youre planning to pair with spicy food. Thai cuisine has several base ingredients that will inform you of its flavors.

They do however have the effect of crowding out the endorphin-inducing spicy notes which in the case of Massaman.

Thai Food And Wine Pairing Guide The Best Thai Wine Pairings Wine Food Pairing Food Wine Recipes

Pin By Jolisoleil Wine Tours On Share A Glass Thai Food Dishes Wine And Spirits Wine Tasting

Thai Food And Wine Pairing Guide The Best Thai Wine Pairings Wine Recipes Wine Food Pairing Food

The Menu For Our February Wine Food Pairing Is Below Join Us Saturday February 2nd For A Sweet Spicy Wine Food Pairing Wine Recipes Wine Pairing Dinner

Your Go To Guide For Pairing Wine And Thai Food Wine Food Pairing Wine Recipes Wine Pairing

What To Drink With Thai Curry Spicy Recipes Curry Beer Recipes

Best Wine Beer For Thai Curry What To Drink With Thai Food Find Out With This Food And Drink Pairing Guide Mamalovesa Spicy Recipes Thai Food Menu Curry